Slices, Fig Sauce, and  Create Your Own Pizzas


Toppings & Panino Ingredients

Anchovies
Canadian Bacon 
Bacon
Chicken Breast
Clams
Meatballs 
Pepperoni 
Sausage 
Shrimp
Feta Cheese

 

Parmesan Cheese
Goat Cheese
Gorgonzola Cheese
Fresh Mozzarella
Artichoke Hearts
Basil (Fresh)
Black Olives
Broccoli
Capers
 

 

Garlic (Fresh)
Green Chiles
Green Bell Pepper
Jalapeño Peppers
Kalamata Olives
Mushrooms
Portobello Mushroom
Pepperoncini Peppers
Roasted Red Peppers
Red Onion

Roma Tomatoes
Sun-Dried Tomatoes
Spinach
Cranberries
Pineapple
Pine Nuts
Walnuts
Extra Sauce
Fig Sauce


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Basil Doc’s Pizza’s “Fresh *Green* Neighbor- hood” mission moves ahead with GLUTEN FREE pizza. Basil Doc’s polenta crust is our gour- met gluten free option. Our hand-crafted polenta

crusts are made daily-never frozen, no preservatives, no sugar, no trans-fat or added oils-just healthy ingredients. Our GLUTEN FREE (polenta crust) pizzas can be a “CreateYour Own” or one of our specialty pizzas.

 


“Our dough has no sugar, oil, trans fats or preservatives. It is FRESH, traditional, European and Artisan! Every batch is made from scratch in each restaurant and never frozen. All of our ingredients and products are: ALL Natural, NO Additives, NO Sugar (except for a little bit in our Salad Dressing). NO Preservatives, NO Weird Chemicals.”

- Mike Miller, Owner